うなぎ家　しば福や

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High-quality eel is expertly grilled to a crispy exterior and fluffy interior, then carefully finished with a light yet rich sauce.

Mabushiba bowl

4000 yen(税込)

Get the best of both "Hitsumabushi" and "Unagidon" in one bowl.*If you require condiments or soup stock, please let us know when ordering.

Small eel bowl

3500 yen(税込)

Regular eel bowl

4950 yen(税込)

Premium eel bowl

5800 yen(税込)

Eel rice bowl

5800 yen(税込)

Stamina-filled

6000 yen(税込)

Enjoy the grilled white meat coated in our special stamina sauce!

Long grilled meal

5800 yen(税込)

White-grilled meal

5800 yen(税込)

Daifuku eel meal

8000 yen(税込)

Assorted pickles

1200 yen(税込)

Nara pickles

800 yen(税込)

Rice set

950 yen(税込)

rice

350 yen(税込)

soup

350 yen(税込)

Clear soup (liver soup)

¥ 650(税込)

pickles

250 yen(税込)

Pickles (large)

450 yen(税込)

Large portion of rice

150 yen(税込)

Please enjoy the further goodness of eel.

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Nagayaki (single item)

4750 yen(税込)

Shirayaki (single item)

4750 yen(税込)

Daifuku eel (single item)

7050 yen(税込)

This dish is a real pain for any chef as it can only be made with high-quality eel.

Umaki

1800 yen(税込)

Grilled liver

1800 yen(税込)

A dish featuring an assortment of eel liver, the only liver found in each eel.

Uzaku

1800 yen(税込)

Add cucumber and grilled eel and a dash of vinegar for a refreshing taste.

Liver wasabi

1800 yen(税込)

Boiled liver served with a light special sauce.

Edamame

800 yen(税込)

This is the beer for you! Made with brown soybeans, it has a great taste and aroma.

Eel bone crackers

1300 yen(税込)

Crisply fried without oil.That's why it's gentle on the body.

Seared eel with ponzu sauce

5100 yen(税込)

Delicious grilled fish served with a refreshing ponzu sauce and grated daikon radish.

Eel's Bed

1300 yen(税込)

This dish consists of kabayaki and shirayaki grilled fish laid on top of homemade kamaboko.Takeaway is also available.

oyster tofu

1650 yen(税込)

Otaru Cheese

1,500 yen(税込)

Blowfish prosciutto

1300 yen(税込)

Smoked eel

2100 yen(税込)

A unique dish in which the eel is marinated in a special sauce and then smoked whole.

Eel wrapped in kelp

1550 yen(税込)

A dish that everyone will enjoy, made with slowly simmered eel and kelp.

Shibafukuya's dried fish

2200 yen(税込)

Liver Ajillo

2000 yen(税込)

This is an unusual dish in which precious liver is braised in olive oil.

Sakahokoyaki (1 piece)

5500 yen(税込)

Sakahokoyaki (half)

2750 yen(税込)

Nagoya Smoke

3300 yen(税込)

Kurikara

2100 yen(税込)

An unusual way to enjoy eel on a skewer.

Yuba sashimi

1700 yen(税込)

Three kinds of Hyuga chicken

1980 yen(税込)

Momo, Bonjiri, and Fukumaku: Try the charcoal-grilled local chicken from Miyazaki Prefecture, the owner's hometown, in Nagoya.

peach

900 yen(税込)

Bondi

900 yen(税込)

Fukumaku

900 yen(税込)

Hanemi

900 yen(税込)

Seared Hyuga Chicken*

2300 yen(税込)

Jellyfish sashimi

1200 yen(税込)

The crunchy jellyfish is seasoned with refreshing ponzu sauce, making it the perfect snack to go with alcohol.

Mekabu

1200 yen(税込)

It's smooth and creamy! It's an easy way to supplement the dietary fiber that eel lacks! You can also expect a detoxifying effect.

Delicacies Set

1300 yen(税込)

Sockeye salmon belly

1600 yen(税込)

A dish of fatty sockeye salmon belly grilled with salt.(※Limited quantity, only available in the evenings)

Chinese yam chawanmushi

1800 yen(税込)

The Tale of the Sake Thief

2500 Yen(税込)

Eel and lily root bun

1850 yen(税込)

oyster

¥ 2650(税込)

Raw oysters (with caviar)

3800 yen(税込)

Assorted sashimi

5000 Yen(税込)

Assorted seasonal sashimi.(Reservation required, evening hours only)

Assorted 3-piece sashimi

2500 Yen(税込)