うなぎ家　しば福や

[Shibafukuya specialty] Hitsumabushi

5100 yen(Tax included)

The high-quality eel is carefully grilled using skillful techniques to leave it crispy on the outside and fluffy on the inside, with a light yet deep sauce.

[Limited Quantity] Stamina Mabushi

5400 yen(Tax included)

Enjoy the grilled white fish coated with our special stamina sauce!

[Standard] Eel bowl

4200 yen(Tax included)

Our proud eel is carefully grilled so you can enjoy its rich flavor.Enjoy the crispy exterior and soft interior of the eel.

Special sauce brings out the eel

Our signature sauce has a deep yet light flavor, and is popular for its light texture.Therefore, it brings out the flavor of the eel without tiring your taste buds.Please enjoy the taste of eel and our signature sauce, which pursues a certain taste.

Skilled techniques trained at a famous restaurant in Nagoya City.

Unagiya Shibafuku was opened in 2018 as an eel specialty store by a craftsman who trained for 15 years at a famous restaurant in Nagoya.Our highly skilled craftsmen carefully handle each eel, skewer it, and grill it.They serve delicious eel that is crispy on the outside and fluffy on the inside.

Hitsumabushi

5100 yen(Tax included)

We also have sunken kotatsu seats.You can take off your shoes and enjoy your meal in a relaxed manner.

You can see the townscape of Shimanami from the second floor seats.How about enjoying the exquisite hitsumabushi while looking out over the streets of Shikemichi?

Completely private rooms are also available.You can entertain guests or spend a relaxing time with your family.

Skilled techniques trained at a famous restaurant in Nagoya City

Unagiya Shibafuku was opened in 2018 as an eel specialty store by a craftsman who trained for 15 years at a famous restaurant in Nagoya.Our highly skilled craftsmen carefully handle each eel, skewer it, and grill it.They serve delicious eel that is crispy on the outside and fluffy on the inside.

A reliable connoisseur who grew up specializing in eel farming

At our restaurant, we use blue eels, which are said to be of the highest quality among eels, carefully selected by a craftsman who grew up in a family specializing in eel farming.We carefully select eel with the best flavor using our unique connoisseurship cultivated over many years of experience.Therefore, we offer eel that shows its freshness even in its appearance, and has a plump texture and deep flavor.

Table 30Person(s) × 9

Table seats are also available.

Counter seat5Person(s) × 5

Available for individual use.

Tatami mat rooms8Person(s) × 2

Tatami seats are also available.

Attention to detail

We use 100% Binchotan charcoal and grill the eel at a high temperature of 1200℃ to recreate Shibafuku's specialty eel.

Carefully selected blue eel.

We use about 1kg of eel when we purchase it, and prepare it to have a fluffy, meaty inside and a crispy outside like "blue eel."

Tatami seats

At the tatami seats, you can take off your shoes and enjoy your meal slowly.