Rich flavor and mouthwatering aroma created by professional techniques. [Shirayaki] (Limited to two groups per day) 4,750 yen (tax included)
4750 yen(税込)
- 1品
- 1名～
<A one-shot dish that shows the skill of the craftsman at a glance> Using binchotan charcoal, the eel is grilled at a high temperature of 1200℃ to recreate Shibafuku's special eel."Shirayaki" is grilled without adding oil, seasonings or sauces, allowing you to enjoy the original flavor and taste of the ingredients that you cannot get from kabayaki.
コースメニュー
<Course content>
Grilled eel (single item)
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/03/06 更新
