Rich flavor and appetizing aroma created by professional techniques ◎ [Shirayaki] <Limited to 2 groups per day> 4,000 yen (tax included)
4000 yen(Tax included)
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<A one-off dish that shows the skill of the craftsman at a glance> Shibafukuya's specialty eel is recreated by using binchotan charcoal and grilling it at a high temperature of 1200℃."Shirayaki" is grilled without adding oil, seasonings, or sauces, allowing you to enjoy the original flavor and taste of the ingredients that is not available in kabayaki.
Course menu
<Course content>
Grilled eel (single item)
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/14 update
