Rich flavor and appetizing aroma created by professional techniques ◎ [Shirayaki] <Limited to 2 groups per day> 4,000 yen (tax included)
4000 yen(税込)
- 1品
- 1名～
<A one-off dish that shows the skill of the craftsman at a glance> Shibafukuya's specialty eel is recreated by using binchotan charcoal and grilling it at a high temperature of 1200℃."Shirayaki" is grilled without adding oil, seasonings, or sauces, allowing you to enjoy the original flavor and taste of the ingredients that is not available in kabayaki.
コースメニュー
<Course content>
Grilled eel (single item)
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/11/28 更新
