Rich flavor and mouthwatering aroma created by professional techniques. [Nagayaki] (Limited to two groups per day) 4,750 yen (tax included)
4750 yen(税込)
- 1品
- 1名～
<A one-shot dish that shows the skill of the craftsman at a glance> Using binchotan charcoal, the eel is grilled at a high temperature of 1200℃ to recreate Shibafuku's special eel.Nagayaki is a luxurious dish in which the eel is grilled open without being skewered, making it the perfect dish to add elegance to special occasions and celebrations.
コースメニュー
<Course content>
Single item: Long-grilled eel (single item)
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/03/06 更新
