The chewy texture and fragrant flavor of the fish, made possible by grilling it over binchotan charcoal, is available. [Hitsumabushi] (Limited to two groups per day) 5,100 yen (tax included)
5100 yen(Tax included)
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Our Hitsumabushi is grilled slowly over a strong, distant flame using binchotan charcoal, bringing out the fat from the eel and creating a deep flavor.Furthermore, the sweet and spicy sauce is exquisitely mixed with the freshly cooked, fluffy rice, making it an exquisite dish that will have you coming back for more once you start eating.
Course menu
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Hitsumabushi
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/14 update
