The chewy texture and fragrant aroma of binchotan grilled fish are a must-try. [Hitsumabushi] (Limited to two groups per day) 5,800 yen (tax included)
5800 yen(税込)
- 1品
- 1名～
Our hitsumabushi is cooked slowly over a strong flame using binchotan charcoal, which brings out the fat in the eel and creates a deep flavor.Furthermore, the sweet and spicy sauce is perfectly combined with the freshly cooked, fluffy rice, making it an exquisite dish that will have you coming back for more once you start eating.
コースメニュー
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Hitsumabushi
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/03/06 更新
