The chewy texture and aroma of eel grilled over binchotan charcoal is a must-try. [Regular eel bowl] (Limited to 2 groups per day) 4,200 yen (tax included)
4200 yen(Tax included)
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"Unagi-don" is a richly flavored dish made from carefully selected, high-quality eel that is carefully grilled in a sweet and spicy sauce.By cooking the eel at high temperatures using binchotan charcoal, you can enjoy eel that is crispy on the outside and soft on the inside.Please enjoy our eel bowl, loved by many people.
Course menu
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Regular eel bowl
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/14 update
