Take home the taste of the shop as a souvenir [Takeout] Enjoy a dish that showcases the skill of a long-grilled professional ◎ 3,900 yen (tax included)
3900 yen(Tax included)
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<A one-off dish that shows the skill of the craftsman at a glance> Shibafukuya's specialty eel is recreated by using binchotan charcoal and grilling it at a high temperature of 1200℃.We carefully prepare each high-quality eel with expert techniques, so the skin is crisp and fragrant, and the meat is fluffy.
Course menu
<Takeout>
Single item: Long-grilled eel (single item)
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/14 update
