Take home the taste of our shop as a souvenir [Takeout] Enjoy a dish showcasing the skill of our professional grillers ◎ 4,700 yen (tax included)

4700 yen(税込)

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<A one-shot dish that shows the skill of the craftsman at a glance> Using binchotan charcoal, the eel is grilled at a high temperature of 1200℃ to recreate Shibafuku's special eel.We carefully prepare each high-quality eel using expert techniques, resulting in crispy, fragrant skin and fluffy, soft meat.

コースメニュー

<Takeout>

Single item: Long-grilled eel (single item)

予約可能曜日
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2026/03/06 更新